This Flickr set of vintage logos has been around a while now, and I looked and didn’t immediately get much inspiration. I mean, anyone else who’s linked to them has done the equivalent of, “Hey look, old logos! Um. Yes. Old logos!” so I guess I’m not alone.
Still, patience rewards the virtuous (or something) and I had a closer look through the ‘Original Size’ of all of them — my, that was a fun exercise, thank you, Flickr — and found some logos that I think are pretty interesting. Unfortunately, most of the ‘logos’ on those pages really don’t deserve the distinction of being called logos. In fact, most of them are pretty poor. I guess that makes the good ones stand out better. Perhaps.
So, enough bad-mouthing. I’ve traced (manually, of course, with lovely beziers) the ones I either like, or think are inspirational and felt quite a bit of ’70s and ’80s nostalgia in the process. You may have a different set of choices of course, and no, I wouldn’t include the Lubalin logo in the ‘crap’ ones. I just don’t like it very much. I know, I know, there’s a space in Design Hell reserved just for me… Below are thumbnails of the ones I’ve traced, and I’ve added notes for most of them too. If you’re reading this on the home page, click “Read the rest...” to see the whole lot.

You know, when it comes to designing a logo that’s going to appear on documents, mousemats, brochures, you know: portable things, you really do have a duty to examine it from all angles. It also helps to get people in whose thought processes tend to the profane, because such people exist in great numbers ‘out there’ in the real world and will at a moment’s notice point out any even slightly lewd or coarse associations*. Also, perhaps develop a familiarity with iconographic representations of the human body, just in case your logo resembles such a figure. Say, like the Cerne Abbas Giant would be if the ancients fancied a more demonstrably explicit image…
Anyway, this logo for a British Government agency is quite hilarious, and I’m amazed they’re going ahead with it. Oh, and from the Register article that the Times sourced this from:
For the record, and in case you’d like to get your hands on a rebranded OGC mousemat, we gather staff have stripped the building of every example not nailed down, so check eBay later this week for your five-knuckle shuffle collectable.
* I have to state that I, of course, would never do such a thing. I blame the Times.
There’s a nice article on Cocoia Blog about the ‘pollution’ of various Mac OS X user interfaces by Helvetica. It’s worth a read, though I can’t resist excerpting this little bit, as it made me laugh:
Speaking of iCal, which proudly boasts Helvetica in miniature point sizes on the screen, it has the utterly mind boggling feature that it shows you calendar information on a computer screen with everyone’s favorite 1950 typeface for print, and prints these exact calendars on paper in Lucida Grande, a computer display font from this milennium. ‘Utterly backwards’ might be an apt term for such misfit typography.

The Guardian today had an interesting article on the possibly imminent demise of the semi-colon in French. It also goes on to suggest that this particular punctuation mark is already dead in English, and it is the Anglo-Saxon influence that’s causing the problem with modern French. I use it quite freely myself, and I’m sure anyone who’s read this site knows I’m rather fond of long sentences. In fact, it’s from re-reading what’s I’ve just typed that leads me to add semi-colons; commas are too weak (and in a long sentence, confusing) and full-stops are too heavy, too much of an end, which isn’t always what you want. I wholeheartedly agree with Michel Volkovitch when he says:
“For constructing a piece properly, distinguishing themes, sections and sub-sections - in short, for dissipating any haziness or imprecision of thought. It puts things in order, it clarifies. But it’s precious, too, for adding a little softness, a little lightness; it can stop a sentence from touching the ground, from grinding to a halt; keeps it suspended, awake. It is a most upmarket punctuation mark.”
I agree with the closing paragraph of the article, too, in that it is the fear of using the semi-colon incorrectly that leads to it not being used. I was never taught how to use it at school, and a quick straw poll of some friends and colleagues today shows that of 12 people, only three were taught to use it. Of course, those three were French. Still, half the people polled did know how to use it, so all is not lost.
David at Typographer.org points out the latest article that shows us how we’re doing it all wrong. He’s right; if you’re really concerned about such things, get The Elements of Typographic Style, and develop an informed opinion on how and when to break the rules, by learning those rules. As I’ve written before, one of the main reasons we use the typographic approximations we do is the keyboard itself, from its development in typewriters to today’s use with computers. If you would rather the world was divided cleanly between typesetters and those who type, then you will never be satisfied — it’s never going to happen. We live in a world of what we might term hybrid-typography, where we routinely use many typographic techniques and tools not available to the typist, but not all the ones available to the typesetter. We rely on Word (say) to convert three dots to an ellipsis, a dash to an em-dash, straight quotes to curved, but we don’t get interpuncts in prices, multiplication symbols in dimensions or true primes in measurements. Well, not most of the time anyway. We could try putting them in, but as many people have complained, many fonts don’t have primes, never mind mathematical symbols, interpuncts or even true degree symbols. Of course, that’s only if you’re using poor quality fonts*. Then, of course, we could just all use typewriters again, but unless you’re a first-year design student that…
* I use the term font, as distinct from typeface, here. The typeface may have the design of the symbol, but it’s not certain whether the font would.

Zapfino, feeling special.
I like drawing the ampersand. It’s the character that when you’re designing a typeface seemingly gives you the greatest artistic freedom. It’s big and swooshy, with lots of room for playing with curves, swirls and if you’re feeling special, lots of fine, delicate lines. But why? Why does this, and no other character, allow so much freedom? Well, the ampersand is hardly ever used in body text any more. It used to be - Gill used it frequently to adjust line length* when setting text - but modern usage has it pretty much limited to combining pronouns in titles, company names and credits. So when we design an ampersand, we can design it with a general assumption that it’ll be used in display sizes and weights, and we can fill it with beautiful refinements and detail, knowing that any uses at body sizes will be rare enough not to be a serious problem. Well, perhaps. There are plenty of typographers who feel that the ampersand should again be used in English as a legitimate replacement for the word ‘and’, and mourn the demise of it in common use. After all, until relatively recently the English language was considered to have 27 characters in its alphabet, with the ampersand right after z. A good thread to read on the topic is here.
Logos for E&A, Victoria and Albert Museum, Herb Lubalin’s ampersand and Mother & Child Logo and ampersands from Goudy Old Style, Hoefler Text Italic and Bell MT Italic.
* This seems to be the reason, though I by no means have an exhaustive knowledge of Gill’s work.
Another great link via Ace Jet 170, this article on the Font Feed about lining, tabular and old-style figures. I’m a fan of old-style figures anyway, and prefer to use them in most of my work as I find them much more readable, even for numerical data. Still, I suspect I’m somewhat disnumerate, so having the extra ‘word shape’ provided by old style numerals is going to be helpful for readability. I was also raised at a time when maths books were also set with old-style, and somewhat contrary to the example in the Font Feed example, so were most recipes I saw.